1-2 Tablespoons Lowers BLOOD GLUCOSE | Dr. Mandell

1716237449 Maxresdefault.jpg

Olive oil is a great option for people with diabetes. It contains an antioxidant known as tyrosol, which can act as a therapeutic agent for improving insulin resistance and diabetes.

Recent studies have shown that an olive oil-rich diet prevents diabetes, as it reduces glucose levels, LDL (low density lipoprotein) and triglycerides. Due to its effect on cholesterol , olive oil prevents a series of diseases that are very frequent in diabetic patients.

Please subscribe so you and your family can stay healthy and happy.

Please share this video with your friends and family. Wishing you and your family many Blessings! ❤️😊🙏 Dr M

Make sure you like us on facebook: